When we asked Chef Roberto Santibañez what the best cut of beef for steak fajitas is, he didn't hesitate. "You want to use a nice fatty cut like skirt steak," answered the Mexico City native, cookbook ...

In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

There’s nothing quite like the sound of steak fajitas sizzling on the skillet, filling the air with the aroma of smoky s ...

"I love skirt steak because it's just fatty enough, and it cooks quickly, which is great for dinner parties," says chef Vinny Dotolo, co-owner of Animal, Son of a Gun and Trois Mec with partner ...

guests dining in at participating restaurants through October 27 can enjoy the new chicken fajitas for only $12.99 or upgrade to premium outside skirt steak for just $3 more. Both fajitas are fire ...