Steak lovers know that the perfect steak is hard to come by. Traditional methods, like open-flame grilling, can make it hard to control the finished product due to swings in temperature. Thankfully, ...

T-bone or Porterhouse steak, cut 1 inch thick One large all-purpose potato Two teaspoons olive oil 1/2 teaspoon dried Italian seasoning One medium yellow squash, cut lengthwise in half One small red ...

ABsteak is the ultimate elevated Korean steakhouse dining experience, featuring an array of authentic Korean flavors, ...

People on the Internet have noticed (surprisingly often) that you don't get these sorts of options with chicken. If you want chicken, they're cooking the hell out of it, whether you want it "rare" or ...

Getting a nice cut of steak at a low price point is a huge win for any home cook. Stock up on this particular cut for your ...

Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and ...

Then, we’ll think about some steaks for Saturday night.” Ruiz rubbed his hands together expectantly, leaned down at the ...

America's most popular steakhouse chain, Texas Roadhouse, consistently charges less than its competitors—yet outsells them ...

This is why we've consulted professional chefs for their best tips on how to avoid a kitchen disaster. Most of them advocated setting yourself up for success: there are certain steaks that can deliver ...

Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...