Youvetsi, or Giouvetsi is a classic Greek stew, made with tender beef or lamb and orzo pasta, and is cooked in a rich tomato sauce infused with spices. This one-pot hearty stew is a favorite in Greek ...

The weather is starting to cool down, which is the perfect time for a cozy stew. Using the traditional ingredients of a beef stew, Jessica is shaking it up by serving it over whipped sweet potatoes.

Few things are more comforting than a bowl of beef stew on a chilly day. Load up your slow cooker with ... Let it simmer for a few hours, and your home will be filled with the warming scent of autumn ...

Remember, many mole, curry, and chili recipes include cloves as part of a dish's spice matrix. Instead of adding too much, it's better to just grab that glass of milk. Read the original article on ...

If you don't eat eggs, you can use bread soaked in milk as a substitute. Adding a lot of other ingredients that are neither meat nor spices, such as a lot of cereals or legumes, also affects the ...

Paired with Paumanok Dry Riesling and Semi-Dry Riesling – The Riesling’s light acidity and gentle sweetness balance the yuzu crème fraiche and togarashi spice, adding a refreshing contrast to ...