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Yemi Adelekan is a food writer and blogger who was a semi-finalist in the 2022 series of BBC TV’s Masterchef competition.
As November ushers in the full embrace of fall, it brings with it a bountiful harvest of seasonal ingredients and flavors.
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Soups and Stews Perfect for Cozy Fall Nights
As the days get shorter and the temperatures drop, there’s nothing like a warm bowl of stew or soup to comfort a chilly fall evening. Fall soups and stews are a great way to enjoy seasonal produce ...
Remove from the heat and strain the broth through a fine sieve, pressing down well on the vegetables with the back of a spoon. The stock can now be used for the stew, eaten as a soup or frozen.