sirloin steak is a great cut of meat and equally flavorful. If you want to venture away from beef, pork tenderloin is a great ...

An irresistible (and easy) marinade made up of ingredients you probably already have on hand ... Reheat and enjoy as is, or checkout our guide of leftover steak ideas for way to incorporate beef ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

Treat your family or friends to a classic Chinese beef chow mein. Once you’ve marinated the steak and prepped the ... 8.5g fibre and 2.5g salt. For the marinade, mix the cornflour and soy ...

If you're in the market for cheap but high-quality steaks, consider getting an untrimmed beef tenderloin during your next Costco outing. This subprimal cut of the cow may have a hefty price tag ...

Mix until well combined. Place beef in another medium bowl. Add half the marinade and toss to coat. Marinate at room temperature for at least 10 minutes. Warm oil in a large pan or wok over high heat.