There are so many uses for Hoisin sauce that it's hard to know where to start. The sauce is a key ingredient in Peking Duck, brushed onto the skin before and during cooking to create a sweet, savory ...

In contrast, bulgogi sauce is milder, primarily used for marinating thinly sliced beef for the specific dish of bulgogi, with an emphasis on sweetness and tenderness. Hoisin sauce is a thick, dark, ...

An authentic version of the classic beef in black bean sauce from Jeremy Pang. This recipe uses feremented black soy beans, which you can find in Asian supermarkets, online and in large supermarkets.

Hoisin is the secret to creating an easy, no-cook Chinese sauce to serve with these cheap and cheerful noodles. Cooking the noodles and spinach in the same pan helps cut down on washing up ...

The most desirable cut of beef is the neck portion of the chuck. Next, salt the meat immediately when sautéing it to extract its juices for the benefit of the sauce. Cook the meat in milk to ...

Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle ...

Sometimes my mother would vary the taste by adding an extra spicy touch of chilli bean sauce. It is very quick to cook and goes well with plain rice and any stir-fried vegetable. 1. Cut the beef ...

Remove items from your saved list to add more. A play on the classic vitello tonnato, this beef tagliata with tonnato sauce keeps many of the same ideas from the original. However, instead of ...

Place the beef in a bowl. Add the dark soy sauce and ... I like umami sauces especially savoury hoisin sauce. The combination of aromatic chives and crunchy peanuts makes this a super satisfying ...

Warming flavours, chocolate galore, and new twists on festive favourites are among the new products Aldi has rolled out for ...

Turn off the heat. Fill a large bowl halfway with ice and cold water. Using tongs, transfer the chicken to the ice water bath ...