It's time to upgrade your standard issue beef stew with a squeeze or two of something you already have in your pantry. This ...

This recipe takes tender, perfectly roasted beef and elevates it with a rich sauce made from red wine, aromatic herbs, and shallots.

Beef stew is hearty, delicious, and meaty, but it’s just as tasty without the meat. Here’s why you should skip the beef in ...

Beef bourguignon is a traditional French recipe with deep, rich flavors, but the wine you use is critical to getting the ...

Each of these delicious soup recipes are highly rated and packed with seasonal veggies like squash, root vegetables and leafy ...

Of course the “s” wasn’t really served on a “shingle,” but dried beef or hamburger in white sauce spooned over toast, mashed potatoes or other carbs was in regular rotation. One veteran ...

Recipes published by Food & Wine are rigorously tested by the culinary ... As the brisket cooks, the onions will soak up the beef, tomato, and mushroom flavors from brisket cooking liquid.

Whether you're planning on simmering chunks of beef in a sauce or serving slivers of juicy, rare steak as a starter, remember that spending a little more on the best quality beef available is a worthy ...

Washington D.C. has an abundance of restaurants that are open for Thanksgiving day, with some of them even serving special ...