Here, it tenderizes the chicken, acts as a binder for the smoky rub, and encourages the formation of a delectable crust. It’s what barbecue dreams are made of! Do you need a grill to make beer ...
Light the barbecue. When the flames have died down and the coals are glowing, place the chicken on the cooler parts of the grill and baste with the reserved marinade. Cook for 20–25 minutes ...
To barbecue, put the spatchcocked chicken on the grill and cook for around 5 minutes ... Spray regularly with water (or beer) if it is browning too quickly. Alternatively, roast in the oven ...
I do know that whenever I order them, no two versions are the same. In Korea, going out for a meal of chicken and beer is such a common activity that it has its own name: chimek. There are many ...