White rice is the most commonly consumed type, but brown rice is also a popular option. This article looks at the benefits and drawbacks of both white rice and brown rice. All rice consists ...

In this article, we discuss in detail the many benefits of consuming brown rice. Brown rice is rich in dietary fibre, which helps regulate bowel movements and prevent constipation. A fibre-rich ...

Improve diabetes: The fibre in brown rice slows down the digestion and absorption of carbohydrates that will decrease the level of glucose in the bloodstream. Support healthy heart: Brown rice is ...

The brown rice market is experiencing significant expansion, projected to surge from USD 9,256.90 million in 2024 to USD ...

Prized for its rich flavor, vibrant colour, and health benefits, Rajamudi rice is emerging as a nutritious substitute for ...

Lentils, a nutritious and versatile legume, has been a staple in diets worldwide for centuries. They are recognized for their nutritional value and culinary versatility.

Typically fed to livestock in countries such as the United States, scientists are uncovering hidden nutritional benefits that could ... It contains more protein than rice, but less than wheat.

Brain and body development: The benefits of fortified rice extend to the younger population as well. “It ensures children receive the necessary nutrients for brain and physical development.

Burning of rice straw causes gaseous emission of 70 per cent CO2, 7 per cent CO, 0.66 per cent CH4 and 2.09 per cent N2O.The straw serves as food for various soil microorganisms.

“Using rice water in its pure form allows your skin to absorb these nutrients at their fullest potential.” "To get all the benefits, use rice water as a toner, leave it for about five ...

“The people make history; the rice revolution cannot happen without their strength,” he said. He also highlighted that both material and spiritual benefits must be guaranteed to ensure farmers ...