According to the study, a low-sugar environment in utero alone accounted for a third of the health benefits, with continued low sugar intake through age two adding even more. Children with limited ...

While the benefits of reducing sugar early on are clear, cutting back isn’t always straightforward—especially when added sugars sneak into so many baby and toddler foods. Claire Boone from McGill ...

Eating little to no sugar in the first 1,000 days of a baby's life -- from conception to age 2 -- can help protect them against health risks later on in life, according to a new study. The study, ...

Eating little to no sugar in the first 1,000 days of a baby's life -- from conception to age 2 -- can help protect them against health risks later on in life, according to a new study. The study ...

The economic impact of sugar-related health issues costs the US health care system an estimated $50 billion annually.

Published in the journal Science, it was found that reducing sugar in the first 1,000 days after conception, throughout ...