Miso paste - health benefits Miso paste is rich in protein, vitamins, and minerals, as well as bioactive compounds that have ...

Genmai miso (brown rice miso), made from brown rice and soya beans, has a rich, earthy, slightly nutty flavour. Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang ...

I got all inspired after reading up on some food blogs and went to a specialist Japanese shop to buy kombu (kelp), katsuobushi (bonito fish flakes), and red miso paste (fermented soy beans).

This comforting, gluten-free broth is packed with fresh vegetables, while the miso paste brings great depth of flavour. Making your own bone broth adds extra goodness. This meal provides 458 kcal ...

Celebrity chef Lorraine Pascale, 52, put on four stone when her daughter was born but after a while, she managed to lose it ...

Miso is a fermented soybean paste from Japan that adds a deep, savoury flavour to dishes. Its fermentation process offers multiple benefits for the gut, including enhancing the diversity of gut ...

Use a variety for differing textures — shiitake, portobello, oyster, button. Mix a tablespoon of miso paste into a slurry with ¼ cup stock or water and add to the mushrooms. Then add either a ...