Few dishes herald the return of warm springtime weather better than fruit-centered desserts. Who doesn't love gathering a harvest of fresh spring fruit bursting with color and sweetness to incorporate ...
"This food processor cake is moist and tender. Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make ...
What makes this fantastic for a last-minute, even impromptu, dinner party pud (with interesting Christmas potential) is that you can keep the berries in the deep freeze until needed. I suppose you ...
Mary Berry is back with a collection of her most ... bananas and cream makes this one of the most popular desserts around. Make sure you use a non-stick pan for the toffee and watch it very ...