Heat a wok and add butter and oil to it. 2. Add garlic and saute. 3. To it, add the noodles and mix well. 4. Add soy sauce, pepper and salt and pan fry. 5. Add spring onion and mix. 6. Finally, toast ...

Here is a unique recipe for Hakka noodles with a mushroom pork sauce from Linda Anusasananan's new cookbook, The Hakka Cookboook: Chinese Soul Food From Around the World. Anusasananan ate this ...

The best part? Whether you’re running low on inspiration or simply don’t have enough time to create a complex dinner, we’ve hand-picked three Chinese noodle recipes that take less than 20 ...

If the words "triple garlic" were caught your eye, chances are you're a big fan of the stinking rose. For this recipe ...

Indo-Chinese noodles recipe that will not only impress your family but make them fight for a third serving! Start by boiling noodles al dante, and keep them aside. 2. Heat oil in a wok or kadai or a ...

Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle ...

This recipe for vegan butter chili noodles is quick and delicious made with gluten free noodles and an aromatic chili garlic ...

Pre-minced garlic from supermarkets often has ... then proceed with the recipe. Soak the mung bean noodles in warm water for about 15 minutes, or until pliable. Drain them in a colander and ...