Beef bourguignon is a traditional French recipe with deep, rich flavors, but the wine you use is critical to getting the ...

The best wine to use for beef bourguignon is a dry red wine, as opposed to a sweeter wine. Burgundy is the traditional choice, so Pinot Noir — which is a red Burgundy — is a perfect option.

There are few meals more comforting and familiar than a hot stew, and the classic French dish beef bourguignon is perhaps the king of rich and satisfying stews. Recipe developer Jennine Rye takes ...

In France, beef is often slow-cooked in red wine, for example, to make boeuf bourguignon. In Ireland, the meat is almost always simmered with potatoes. And in Ethiopia, sega wat is a spicy blend of ...

This hearty pie is filled with tender beef bourguignon, and topped with a layer of crispy aligot instead of traditional mashed potatoes.

Writer and activist Kim Kelly grew up eating the venison her hunter father brought home. She got teased for eating venison ...

Bring a large pan to med/high heat. Add olive oil and then beef. Saute for 1 min until brown crust is achieved on all sides. Add Shallots and saute for 30 sec. Turn heat down a bit, and add Pearl ...

Beef bourguignon - a classic French dish - is the perfect comfort food for those chilly winter evenings. Gordon Ramsay's take on this slow-cooked stew, braised in red wine and beef stock with a ...

We uncover the secrets to beef Burgundy at its best—and also show you a way to make portions of it ahead of time.