"I figured we have some of the best beef here in the United States ... Witt said. Although the recipe calls for beef short rib, any tender cut will do, such as a New York strip or a ribeye ...

Ready for some mouthwatering smoked beef ribs? In this video ... rats’: Spain’s floods bring devastation and despair The Best Romantic Movies of All Time 10 things you owned in the 90s ...

stir together all of the dry ingredients and rub them all into the rib of beef. Place the beef into a large plastic container and cover with any remaining cure mix. Put the lid on and place into a ...

If you’re buying this cut on the bone you can order the number of ribs you want. A one-rib piece makes a generous meal for two people; a three or four-rib piece (weighing about 2.5kg/5lb 8oz ...

It’s as convenient as it is delicious, made with canned beans, seasoned beef, bell pepper, onion, and seasonings. The full ...

Savor the flavor of tender grilled Mongolian beef ribs marinated to perfection and slow-cooked with a rich, savory sauce. Serve these mouthwatering ribs with pickled onions and shaved radishes for a ...

Season beef with freshly ground black pepper. Place fresh thyme in a roasting dish, sit beef on, ribs down, and place in the oven to roast for 15 minutes. Reduce the temperature to 160C.

Peter Gordon shares his recipe for beef ribs as served on Air New Zealand business class flights. Ask your butcher for boneless beef short ribs, or cook on the bone and remove once cooked.