This is an Italian meat sauce known as ragù alla bolognese in Italy. It's origin dates back to the 18th century in Bologna, Italy. Pair it up with your favourite Italian dish.

Fortunately for us, she has generously shared her family recipe for bolognese sauce and I have to say, it sounds incredible. Plus, if you regularly cook Italian foods at home, you likely have all ...

Italian food ... This meat sauce is the perfect example of Bolognese cooking: rich yet well balanced, lavish yet restrained, meaty yet fresh-tasting. This recipe follows closely the precepts ...

The BBC Good Foods recipe includes streaky bacon, chilli and a cheeky drop of red wine, although you'll need to carve out a bit of time as it takes 1 hour 50 minutes to cook, with 25 minutes ...

Our best bolognese recipe comes from cookbook author Marcella Hazan and appeared in her book “The Essentials of Classic Italian Cuisine.” Put the oil, butter and chopped onion in the pot and ...

Take care to brown the meat thoroughly and cook the Bolognese gently for the full 45 minutes for the best results ... silky sauce. You will find it in most authentic Italian recipes such as ...

"Please do not say this is an Italian dish. It is probably tasty, but Bolognese sauce does not exist in Italy and Ragu differs from your recipe," scorched one critic. Another chimed in with equal ...

From short rigatoni to ribbony pappardelle, pasta comes in all shapes and sizes. Here are some tips from a chef for what to ...

While everyone has a go-to recipe ... Bolognese is almost done, fill a pot with boiled salty water to cook your pasta in, cooking until al dente. "The Italian way isn’t to serve robust meat ...

Courtney is cooking pork Bolognese with rigatoni pasta, she uses Mutti tomato sugo for the base to add extra flavour, and ...

Boston has so many amazing restaurants to choose from, but if you're in the mood for some Italian food, these are the Italian ...