This mild salsa recipe for canning offers the perfect introduction to this preservation ... Fortunately, there are some tried-and-true tips to help you get the best results and store your canned salsa ...

Canned salsa is cheap. It’s shelf-stable. It’s good for cooking. But a lot of it tastes more like can than tomato. We cracked ...

Get the apricot tarte tatin recipe. When fresh fruit is in short supply for desserts, Warren Elwin takes on a can-do attitude. This tropical sorbet is made with canned mango and apricots.

Learn how to make this delicious homemade salsa recipe for canning with vegetables from your summer garden. This salsa recipe is the result of hard work and collaboration between a gal named Annie ...

Most supermarkets sell fresh ready-made salsa as well as mild or hot salsa in jars, but the flavour is never as good as that of homemade salsa. It’s easy to make either a coarse salsa with just ...

This attractive twist on tacos wraps seasoned ground turkey and Colby-jack cheese in a buttery, crispy crescent roll ring, ...

While canned tuna is ... called them “the best skinless and boneless sardines we tried.” Staffers agreed these mix-in ready sardines would do well in a recipe where they played a supporting ...