If you're working with breaded pork chops, pan-frying them will likely offer the best results and help achieve a crispier, golden-brown crust. However, if the pork chops aren't coated with panko ...
Osipov explains that 1.5- to 2-inch thick bone-in chops work best ... breaded chops. Keep a close eye on them, pulling them when the crust turns golden brown. Quick tip: The FDA recommends cooking ...