Only use yellow-fleshed peaches when canning because white-fleshed peaches are not acidic enough for canning. This recipe comes from the Ball Canning Back to Basics Book on page 116.
Read more: Peanut Butter, Ranked From Worst To Best Once you've selected the right peaches, it's time to master grilling them (which is actually the easiest type of cooking). Start by giving them ...