Head chef Harry Lewis’ pan-fried cod with samphire, green beans, sweet potato, nori seaweed, and Thai green sauce is a crowd favourite on the menu. It is popular as this dish has a delightful blend of ...
Buddy’s on the Beach in Lake Odessa, Michigan, is a no-frills lakeside spot serving up what locals claim is the best Reuben around. With its perfect blend of tender corned beef and tangy sauerkraut, ...