If you've got a meat tenderizer, you can use that to flatten and soften the steak by breaking apart the muscle fibers with a ...

Ribeye is widely thought of as the best steak cut. We talked to a few experts about the best alternatives to the budget-busting beef. "A ribeye comes from the area between the loin and the ...

High fat content is one of the reasons why Wagyu beef is so expensive, but unlike premium cuts, relatively cheap hanger steak ... so it is best kept below medium. Hanger steak is traditionally ...

Hand-cut steaks generally indicate a level of kitchen artistry and a higher quality of meat. If the restaurant is purchasing a bigger piece of meat, it's often sourced from a smaller producer, like a ...