Cocktails include Gloria's Cosmo; the Pink Lily with gin, pineapple and cranberry juice, Cointreau, agave, fresh lime juice and mint; an hibiscus martini with gin, hibiscus syrup, peach liquor, single ...
Season salmon fillets with salt and pepper. Place the salmon on a baking sheet and bake for 15-20 minutes. In a large bowl, combine kale, avocado, and cherry tomatoes. Drizzle with olive oil and lemon ...
Head chef Harry Lewis’ pan-fried cod with samphire, green beans, sweet potato, nori seaweed, and Thai green sauce is a crowd favourite on the menu. It is popular as this dish has a delightful blend of ...