This recipe appears ... s named “Tuscan chicken” presumably because of the Italian-ish ingredients and the fact that Tuscany has kind of a nice vibe. A simple tomato pasta is fantastic as ...
To make the pasta garganelli, place the egg yolks and flour into a food processor and blend until it comes together as a dough. Remove and wrap in cling film and allow to rest in the fridge for at ...
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It’s been nearly a year since we at Washington Post Food relaunched our Recipes ... tonight. Best lentil dish I ever had. I think a really flavorful stock helps. I happened to have chicken ...