About Low Fat Chicken Shawarma Recipe: Knock off the pita bread to make a low fat chicken shawarma with lettuce. Stuffed with pan fried chicken, tomatoes, onions, chillies and a yogurt based sauce.

The recent trend of food experimentation has led to the discovery of chicken shawarma salad, which adds in the nutrition of other salad-special veggies like lettuce, cucumber, tomatoes and onions.

I only made the chicken, because I had leftover garlic hummus (look up that Delish recipe too - now!) Better than the shawarma chicken I get from most restaurants - and I love those shawarmas too!

Take a large resealable freezer bag and put the chicken thighs in it. Using a fine grater, preferably a microplane, grate in the lemon zest. Squeeze the lemons and add the juice. Pour in the olive ...

This recipe features ... slow-cooked chicken. The onions are a clever way to add a charred flavour that you might be missing from the meat. Marinate the chicken overnight for best results.

Preheat the oven to 220°C. Start by marinating the chicken. Mix the spices with the water in a large bowl. Add in the chicken thighs and massage in the spices, making sure they are completely ...

These Chicken Shawarma Bowls are a delicious way to bring the flavors of the Middle East to your table. With juicy, spice-marinated chicken, fresh vegetables, and a tangy garlic yogurt sauce ...

We make a mindful Mediterranean meal, grilling Chicken Shawarma right on the stovetop plus quick, fresh falafel and a chopped Israeli Salad. These recipes were shared by Chef Alyson Ziljian.

Fulfill customers' orders with precision and help your restaurant to thrive. Upgrade every aspect of your restaurant, from the freshest ingredients and most delicious shawarma recipes to the ...