Take a large resealable freezer bag and put the chicken thighs in it. Using a fine grater, preferably a microplane, grate in the lemon zest. Squeeze the lemons and add the juice. Pour in the olive ...

About Chicken Shawarma Recipe: Shawarma is vastly popular across the middle-east, specially Lebanon. Now, a popular street food as well, chicken shawarma has quickly garnered appreciation across the ...

This recipe features ... slow-cooked chicken. The onions are a clever way to add a charred flavour that you might be missing from the meat. Marinate the chicken overnight for best results.

I only made the chicken, because I had leftover garlic hummus (look up that Delish recipe too - now!) Better than the shawarma chicken I get from most restaurants - and I love those shawarmas too!

Boneless, Skinless Thighs Work Best: Boneless, skinless chicken thighs are ideal for this recipe. They’re easier to slice into thin strips for the pita, and they absorb the marinade well. Plus ...

We make a mindful Mediterranean meal, grilling Chicken Shawarma right on the stovetop plus quick, fresh falafel and a chopped Israeli Salad. These recipes were shared by Chef Alyson Ziljian.