Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

Yellow onions: Slowly cook 2 pounds yellow onions until the onions’ sugars caramelize, turning the slices soft and jammy.

Cookbook writer and social media phenomenon Amy Sheppard offers her advice on how to serve up hassle-free home cooking ...

On the hunt for a recipe to break you out of your monotonous meal routine? You can trust the Southern Living editorial team's picks to spice up your weeknights. When the family asks, "What's for ...

Southern chefs share their favorite places to get fried chicken. When they aren't making fried chicken, here's where they ...

Typically, thin, boneless chicken breasts that have been pounded are used for chicken katsu, but that's not the only option.

Chicken never gets old when you’ve got the right recipes! These dishes bring out the best in chicken, whether you’re in the ...

The best way to do your future self the biggest favor ... slightly spicy red curry sauce before being served over rice with a ...

"The recipes had sort of gone all over the ... The breading for the naked, Southern chicken includes salt and pepper, and the heat level escalates from there: to smoky honey barbecue to medium spice, ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...