Stir in 1 pound bite-size pieces boneless, skinless chicken so that it is evenly distributed in the rice. Cover and simmer, ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

The Ooni Karu 2 Pro arrived in a huge box. It was almost intimidating, a large, 82 lb box that was a little tricky to move ...

Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

Southern chefs share their favorite places to get fried chicken. When they aren't making fried chicken, here's where they ...

Chicken with leeks and lemons. Brillat-Savarin once said, “ Poultry is for the cook what canvas is for the painter.” I ...

Chicken never gets old when you’ve got the right recipes! These dishes bring out the best in chicken, whether you’re in the ...

The best way to do your future self the biggest favor ... is transformed into a luscious sauce–and it’s all made in one pan!

This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.