Start by patting the chicken wings dry with paper towels. This ensures crispy skin. Trim any excess fat or wing tips if needed. In a bowl, mix olive oil, paprika, garlic powder, onion powder, salt, ...
So, whether you’re a local looking for your new favorite hangout or a visitor wanting to experience the best of Maine’s pub scene, the Stockhouse Restaurant & Sports Pub should be at the top of your ...
No words just go. Maybe best friend chicken I've had??? The popcorn chicken is similar to boneless wings but soooo much better. We called the food in and it was prompt and ready in 10! Not a ton ...