Whole Foods' chicken was mediocre at best.Chelsea Davis The chicken was dry, and even the dark meat tasted overcooked. At least the skin was crisp, and the seasoning, just salt and pepper ...

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The meat itself, particularly the thigh ... Taste- and texture-wise, however, it wasn't the best rotisserie chicken I've had. Its flavor seemed unnatural. Still, I'd eat it again in a pinch.