Chili crisp—the crunchy, savory mixture of aromatics (chili, Sichuan peppercorns, garlic, and more) and oil—is hot, both ...

And one of the best condiments to do just that? Chili crisp. Chili crisp is crunchy, oily, full of umami, and can sometimes pack a boatload of heat (if you’re into that sort of thing).

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

“It goes great with red sauce and cheese,” he said.

You can choose your favorite among the best chili crisp brands and even grab a jar of the popular Fly By Jing Sichuan Chili Crisp on Amazon. It makes an especially great addition to typically mild ...

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.

Once you learn the basics of cooking — perfectly steamed rice, juicy roasted chicken, crispy broccoli — that’s when you can start honing in on the flavor and texture of your meals. And one of the best ...