Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, ...

Chili crisp—the crunchy, savory mixture of aromatics (chili, Sichuan peppercorns, garlic, and more) and oil—is hot, both ...

And one of the best condiments to do just that? Chili crisp. Chili crisp is crunchy, oily, full of umami, and can sometimes pack a boatload of heat (if you’re into that sort of thing).

And one of the best condiments to do just that? Chili crisp. Chili crisp is crunchy, oily, full of umami, and can sometimes pack a boatload of heat (if you’re into that sort of thing). It’s often made ...

While the basic recipe for chili crisp, or chili crunch, is, in essence, fried chili peppers in oil with any number of aromatics, one household's version is likely a world away from the next's.

Chili crisp has been a beloved Asian condiment for generations, adding a satisfying crunch and bold heat to countless dishes. One of the earliest and most iconic store-bought versions is Lao Gan ...

and heavy-hitting chili crisp in this game-changing cabbage recipe by 2022 F&W Best New Chef Justin Pichetrungsi of Anajak Thai in Sherman Oaks, California. Cabbage wedges are steamed first and ...

Chef and entrepreneur Jing Gao joined us live with recipes from her debut cookbook, "The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen." In 2018, Jing founded ...

“What used to be best-kept kitchen secrets now can make it to the mainstream, which is cool,” he said. Chili crisp does indeed seem to be having a moment. It was mentioned on menus 77.8% more ...

Food writer and author James Park joined us live with a taste preview of his new cookbook, "Chili Crisp: 50+ Recipes to Satisfy ... wildfires/were-doing-the-best-we-can-to-hit-on-all-fronts ...