then these are the chili crisps for you. What we liked: This stuff just oozes garlic—in all the best ways. Open the lid and that wonderfully piquant smell wafts out, and big crunchy pieces of ...

Best overall: Chef Chen's Famous Chili Crisp – See at China Live Best for crunch: Lao Gan Ma Spicy Chili Crisp – See at Amazon Spiciest: Dong He Bullet Sesame Oil Chili Crisp – See at Yunhai ...

And one of the best condiments to do just that? Chili crisp. Chili crisp is crunchy, oily, full of umami, and can sometimes pack a boatload of heat (if you’re into that sort of thing).

Andy Wang is a Los Angeles-based writer who covers food and nightlife. The battle over chili crunch is a David vs. Goliath story. But it’s also a Goliath vs. Goliath story. David Chang’s ...

Chili crisp has been a beloved Asian condiment for generations, adding a satisfying crunch and bold heat to countless dishes. One of the earliest and most iconic store-bought versions is Lao Gan ...