Don't shudder at those words. This isn't your mama's canned version! This slow cooker creamed corn recipe has deep, rich flavor and is super thick. It will never turn out watery, which can't be ...
Add the corn and season with salt and pepper. Cook for 3 minutes, until softened. Stir in the flour and cook for 1 minute. Reduce the heat to medium and add the cream. Simmer for 2 to 3 minutes ...
I would like to make my own creamed corn ... sister Tracey grew the best sweetcorn and they loved it — boiled or raw. I don’t recall we ever barbecued cobs of corn although that’s now ...
Spoon the creamed corn onto the plate, garnish with the tarragon sprigs, and serve. Recipe from Heartland by Judith Fertig/Andrews McMeel Publishing, 2011.