It’s creamy, tangy, and has a hint of spice. It’s not exactly a remoulade, but more like a cross between remoulade sauce and mustardy stone crab sauce. And the best part? It takes less than 10 minutes ...
Horseradish mixed with mayonnaise makes a zippy and creamy topping for snapper fillets. The fillets take about 5 minutes to cook on a sheet pan under the broiler. I was delighted to find prewashed ...