Creamy horseradish sauce can make deviled eggs taste heavenly, but that's only one use for the kicky condiment. Indeed, ...

Fresh horseradish is difficult to source. Try a good farmers' market or specialist supplier, or look online. Keep fresh horseradish in a paper bag in the fridge for up to one week, or cut it into ...

I’ve become a fan of bloody Marys, but the basic kind. One without the burden of countless toppings and ingredients. I’ve ...

Horseradish sauce is made from grated or pureed horseradish root and vinegar, mixed with mayonnaise or sour cream. Why is it called horseradish? Horseradish is native to Central Europe ...

Bring to the boil, stirring until thickened, then add the Worcestershire sauce and sugar and season ... Mix the mustard, horseradish and double cream (if using) in a bowl until well combined.

To this end, it's worth noting the other ingredients in shrimp cocktails when it comes to sauvignon blanc pairings. Cocktail ...

25 best Palm Beach County restaurants to make your Thanksgiving dinner extra happy Eddie Ritz ... There will be a pumpkin squash agnolotti appetizer featuring pasta filled with creamy ricotta and ...

It’s creamy, tangy, and has a hint of spice. It’s not exactly a remoulade, but more like a cross between remoulade sauce and mustardy stone crab sauce. And the best part? It takes less than 10 minutes ...

There's a mellow feeling walking the old streets, but Great Neck has one of the most diverse and exciting dining scenes on ...