Tear the bread or buns you are using into one-inch cubes and place them on a baking sheet. Bake in a 250°F oven, turning the bread cubes every 5 minutes until completely dried out. Then, use in the ...
First make the custard, which is so easy: place the custard powder and sugar in a bowl and mix ... Finally, brush each one with caramel sauce to give a shiny glaze over the filling and pastry. These ...
I like this crunchy pudding, served with proper custard or, failing that, a thick pouring cream ... This is a tried and trusted recipe and one of my personal favourites. The Champagne cream is best ...
Bread knives can do so much more than slice your favorite loaf of seven-grain or sourdough. Thanks to their sharp, serrated blades, the best bread knives can cleanly saw through everything from ...
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