Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and ...

She revealed that the traditional cut of meat to use in this hearty soup is brisket, but there are also other options. "Typically brisket is used, but any tougher cut of beef like plate ...

Ramsey came up as a butcher at Bakersfield’s Green Frog Market, a beloved mini-chain in town that was started by Charles Everett. Everett opened his first store here in 1933 and grew it to three ...

One of the best wild game ... slice and make fajitas or steak and cheese subs. Or marinate to be used for this dish. Of ...

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then spread the meat evenly on there and apply gentle hits over both sides using a meat mallet until it meets your tenderness needs. This solution works on any cut but will be best for steak and for ...