Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

Did you know that the subtleties within soy sauce can also be attributed to terroir ... but because it is the best environment for fermentation." Sato elaborated, "Like Japan, Virginia has ...

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...

The dark vinegar can be used to replace soy sauce in equal measure ... twice the amount of miso paste as soy sauce that the recipe calls for. Even then, it's best to always mix it with water into a ...

It is expensive but is only used in small quantities. If you can’t find it, use dark soy sauce, although the flavour won't be as good. Once the ingredients are prepared, the onions and prawns ...

soy aminos or coconut aminos will be the best choice, Linsenmeyer says. If you don't eat soy, coconut aminos can work as an alternative to soy sauce. And if you're avoiding gluten, you'll need to ...

They're also a bit sweeter, thanks to the natural sugars in coconut, which make them a great substitute for dark soy sauce, as well ... and somewhat pungent taste on its own. Instead, it's best to ...

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...