Remove the beef from the marinade and pat dry with paper towels. Arrange the beef on the racks, leaving 1/4 inch between slices. Bake for about 4 hours, until the jerky is firm and almost ...

Maybe you don’t have the time or experience to quarter a buck and make multiple trips back to the truck. Or maybe you’re just sick of dead-weight deer drags. Whatever the case, investing in one of the ...

Being classified as one of the best jerky brands ... this is a jerky choice that can easily fit the bill. "Made from all plant-based ingredients, this jerky makes a delicious and sustainable ...

Sure, your grandpa killed deer with nothing but his old .30-30, some flannel, and the skill of a veteran woodsman. But grandpa didn’t have all of today’s cool modern gear at his disposal. The best ...

Sure, you can slap on a store-bought marinade, but sometimes the flavor barely goes skin deep with those. To learn about the best marinade ... Chef Greg Gatlin's recipe produces mouth-watering ...

Jump to Recipe ... marinade ingredients in a bowl: oil, honey, soy sauce, apple cider vinegar, Dijon mustard, garlic, and oregano. Feel free to play with aromatic herbs and use different herbs you ...