The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

If you're looking for a homemade tart that's easy yet bakery-worthy, give frangipane tart a try. What's special about this ...

Folks typically eat cookie dough (even though it's unsafe) or bake it, but now you can scramble it in on the stove like eggs.

Welcome to Fare Exchange, friends. Today's requests begin, as often happens, with a story that pulses between the lines.

Emelia Jackson knows she’s onto a good thing with this superlative cookie recipe, which is aptly titled “the only ...

Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.

We review the best free-stand mixers, from Salter to SMEG, to see which is the best for cake batter and beyond ...

High-protein recipes. You’ll encounter creators making an array of meals and slapping the label high-protein on them. But with anything you spot online, take it with a grain of salt because people ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Since we’re already in the thick of the holiday cookie season, it’s okay to cut yourself some slack by cutting some corners. Not every gift needs to be homemade, so leave the holiday baking to the ...