These ham and cheese puff pastries have a flaky puff pastry crust and gooey cheese interior sprinkled with a savory seasoning mix. The best part? You can eat them with your hands ... fridge or popped ...
I always keep a box of frozen puff pastry on hand ... it's special enough for company. Our recipe starts with a half sheet of dough to serve 2, but it's a cinch to double. We sandwich sharp ...
Return the crust to the oven and bake until it is set, dry, and very lightly golden, 5 to 7 minutes more. If your pie recipe calls for baking the filling, you can add the filling to the partially ...