Pot roast is one of those classic cold-weather dishes that never goes out of style, like beef stew or chicken noodle soup.

This one-pot dish blends beef stew meat and egg ... Mix it in with the beef broth and French onion soup for a deeper, more ...

Alternatively, she adds, "The onions can also be caramelized in the oven in a casserole dish covered with tin foil." Just heat the oven to 375 F and cook them hands-off for two hours. Read more: 26 ...