Keep reading, and you’ll find the best fried chicken recipe … hands down. Europeans were the first to fry up chicken during the Middle Ages. Fried chicken was considered an expensive delicacy ...

Place the chicken, eggs, garlic paste, refined flour, black pepper and salt in a bowl and mix well. Leave thus for at least an hour. Place as many chicken pieces as come in without touching each other ...

Brock recommends heating the five fats to 300 degrees, which is quite low for fried chicken. Every other recipe I consulted starts with oil heated to at least 350 degrees. Once the chicken is ...

A Southern staple like Mama's Fried Chicken is a necessary part of every celebration, even the annual reunion. No guest will ...

But something good came out of all my heartburn: I ate the best fried chicken I've ever tasted at a small but rapidly-expanding fried chicken chain from Korea: Bonchon Chicken. The chain won my ...

In Smith's recipe, after brining, the chicken is then marinated in buttermilk for four to six hours — a secret step for making the best fried chicken — before it's dredged in a savory flour ...

“It blew up,” he says, “and suddenly people started paying attention to fried chicken in a different way.” That fast-food sandwich was, others say, an inflection point for breaded and ...