The perfect carrot cake isn't too complicated, but it does require attention to detail to bring out the best in each ...

This classic dessert is beloved by many for its moist crumb and rich cream cheese frosting ... carrot cake isn’t overly ...

However, once iced with cream cheese frosting ... When baking a large, single layer carrot cake the temperature should be relatively low, but if the top of the cake begins to darken alarmingly ...

Homemade cream cheese frosting is a favorite for frosting cakes. Find out when cream cheese frosting needs to be stored in the refrigerator and when you can leave it on the counter.

Smooth and creamy: Mix the room-temperature butter and cream cheese until smooth. Sweeten it up: Add the sieved icing sugar ...

Beat the eggs in a large bowl, then add the oil, brown sugar, cinnamon, nutmeg, grated carrots ... spread the icing evenly over the top of the cooled cake, dipping the knife into a bowl of ...

Decorate: Spread the icing generously over the top of your cooled carrot cake and decorate as desired. The final tip from McShane is: “Let the flavours develop overnight for an even richer taste.” ...

Fold in half of the carrot and pineapple ... Spread a layer of icing on one sponge and top with the other sponge. Spread the remaining icing on top of the second sponge and smooth with a knife.

The frosting is made with butter, cocoa powder, milk, and powdered sugar, but there is one important rule you have to follow for the best Texas sheet cake: Pour the frosting over a warm cake.