It takes less than 30 minutes and is a great make-ahead dessert. It's also a perfect addition to every holiday gathering, a ...

Next, I shaped my dough. I rolled out the pie dough and placed it in my baking dish, pinching the edges to form a uniform crust. I was concerned when the bottom of the crust became cracked.

As Milioti receives raves for her scene-stealing performance as Sofia Falcone, she attempts to soak in the love and reflect on the winding road to get here: “I’ve been around for a second ...

“What we’re trying to talk about in this show is something we’re all feeling, which is: No matter what side you’re on or who you are, the question is, is this really happening?” the ...

Two years ago, Westword spotlighted Cafe Brazil as having the best gluten-free menu in Denver. Start with fried sweet plantains and grilled manchego, followed by a steamy bowl of moqueca ...

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The crust is the pie's foundation after all. Does it crumble easily and taste good? Is it the perfect balance of flaky, buttery, and melt-in-the mouth rich? To help you choose the best store ...

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The texture was equally impressive, with a creamy centre and crumbly edge, topped with a lightly burnt crust. This is for sure the best Basque cheesecake I’ve had in London. A slice costs £6, which is ...