(Some brands do make gluten-free versions of soy sauce.) Neither soy aminos nor coconut ... soy aminos or coconut aminos will be the best choice, Linsenmeyer says. If you don't eat soy, coconut ...

Liquid seasoning and soy sauce look alike and even taste similar, but there are big differences in how each product is made.

tamari is one of the best substitutes for soy sauce. This sauce is essentially gluten-free, as it’s made with the same ...

Made from fermented coconut tree sap and salt, coconut aminos contain significantly less sodium than soy sauce and are also free of common allergens like gluten and soy ... Instead, it's best to just ...