Spicy Korean gochujang meets creamy pumpkin in this quick and easy fall pasta. Craig has both a culinary education and professional training from his time in restaurants. He is an avid reader of ...
In a small bowl, whisk the gochujang with the soy sauce, honey, toasted sesame oil, toasted sesame seeds and garlic. Set aside. Cook the noodles according to the packet instructions. About 30 ...
If using wood or bamboo skewers, soak in water at least 10 minutes. In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces.