Claire Saffitz shared her recipe for a graham cracker pie crust, and there is one very distinct addition that really makes ...

While the temperatures are still warm in some areas, summer is over and fall is upon us, which means it is pumpkin time. We ...

This homemade graham crust is as easy as pie! This recipe has just three ingredients and takes only 20 minutes. Just add your ...

Bake until just set, about 10 minutes. Let cool before filling. Tip: A baked graham cracker crust will keep wrapped in plastic at room temperature for up to three days. An unbaked graham cracker ...

Sadly, this pie crust fell flat. Testers described it as “bland” and “flavorless.” The texture was tough and chewy, not light ...