I highly recommend fresh green beans if available, but I created this recipe so it can be made with any kind of green beans. If my sauce is a little too runny, I add more flour to the roux when on the ...
Thanksgiving dinner may be one of the most anticipated meals of the year for many people, but it is also one of the most debated. From the correct way to ...
This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...