Foil packets on the grill are one of my favorites, and making a foil packet grilled salmon fillet was a fantastic choice ...

Well-grilled salmon filets should be tasty and succulent, so we asked an expert chef for tips, who favors one seasoning ...

Season with a pinch each salt and black pepper, and pulse to combine. Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season ...

Discard the skin of the salmon, and cut it into 4 equal steaks ... Coat lightly in oil, and refrigerate until ready to cook. Rub the yellow pepper with a little vegetable oil, and grill or ...

The grill is a great way to cook salmon, but it's easy to either overcook or undercook it accidentally. We asked an expert ...